Chocolates by Leopold offers the finest gourmet chocolates and candies on the market today. Each confection is a masterpiece of the best ingredients available globally. They create every chocolate without fillers or additives, resulting in a taste comparable to the finest of European chocolates. The wide selection of chocolates ranges from truffles to creams and from caramels to nuts.

Chocolates by Leopold is all about taste—the best tasting gourmet chocolates that you can find. Their chocolates are a mix of old-fashioned candy making and new approaches. Their long-time chocolatier, Leopold Schreiber, used fourth-generation German recipes for handmade candy centers. He also used the lost art of starch-casting creams in a cornstarch infused with mineral oil. Chocolates by Leopold still uses his recipes and techniques, so their candy centers are creamy and flavorful with less sugar and no fillers.

Their signature candy is Buttercrunch, a century-old German butter toffee recipe handed down from master confectioner to master confectioner. Chocolates by Leopold roasts raw almonds in butter to give them an intense flavor. They then hand dip this center in chocolate and roll it in crushed almonds to create the perfect candy.