Phone Number: 570-945-8621
Admission Price: $165
Spend time with your other half as we make a three- course meal. Coquille ST. Jacques, cognac steak with pomme puree, and pear tarte tatin. You may also bring along your favorite wine, glassware will be provided. Must be 21 and over to attend.
To pay online you must click the website link and go to register now. You may pay securely with a credit card or a an e-check on the website. Cost $165 per couple.
Please wear closed-toe shoes and comfortable clothing for the workshop. Please arrive 15 minutes prior to the start of class time because there is limited availability. Classes are limited to 12 students and students 16 and under may attend as a paid learner with a registered parent or guardian.
Please contact Janet M. Jones or John P. Gorel with any questions about ingredients used in class or of any allergens.