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Creek surrounded by trees

Help the Friends of Salt Springs Park enjoy our harvest of cucumbers and beets. Jim Hayes will make pickling them easy with his how-to instruction and demonstration. We will feature pickled beets, eggs, cauliflower, frogs’ eyeballs (pickled baby Brussels sprouts), and green tomatoes. Hey, with all that in hand, let’s make some relish, too! Come and help us make chow-chow, Indian summer relish, and green tomato relish. Of course, there will be samples!

Fee: $5/person; $15/family; members, free.

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Outdoor Recreation Guide

Need more information on the Endless Mountains? Request a print copy of the outdoor recreation guide or you can view the guide online.

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