Phone Number: 570-836-2151

Admission Price: $50

RESERVATIONS STRONGLY ENCOURAGED

Soup or Salad

Spring Mix Greens with Shallot and Sherry Vinaigrette
Roasted Tomato Bisque with Lump Crab

Choice of Entree

Grilled Petite Filet Mignon with a Roasted Shallot and Bleu Cheese Glace
Sautéed Shrimp and Angel Hair Pasta with a Grape Tomatoes, Garlic and Chardonnay
Pan Roasted Chicken Breast with Artichoke Hearts, Sundried Tomatoes, and Lemon

Entree Add-Ons

Sautéed Shrimp Scampi +$15.00
Half Pound Butter Poached Lobster Tail +$30.00
Bottle of Wine – Choice of Red or White +$27.00
Bottle of Champagne +$27.00

Dessert

Warmed Chocolate Lava Cake with Fresh Raspberries and Cream
Chef’s Signature Trifle with Creamy Mascarpone Cheese, Lady Fingers, and Espresso Syrup