Join us at Grovedale for a hands-on Kimchi Fermentation Workshop led by Sarah Wilbur! In this interactive afternoon session, you’ll learn how to make your own flavorful, gut-healthy kimchi using fresh ingredients and traditional fermentation techniques. Perfect for beginners and fermentation enthusiasts alike, this workshop will guide you step by step as you craft a jar of vibrant, homemade kimchi to take home and enjoy.

Workshop Includes:
A glass of Grovedale wine
Small plate of bites made with fermented foods
Fresh ingredients to customize your kimchi
All fermentation supplies and instruction
Take-home pamphlet with recipes, instructions, and tips

Please Bring:
Your favorite kitchen knife
An apron

RSVP by January 5th, 2026 to reserve your spot.

Chop, sip, and kick off the new year with delicious, homemade kimchi!