Join Grovedale Winery for a food fermentation workshop with Sarah Wilbur.

Class is $45 per person and includes all instruction, supplies, and a glass of wine.

You will need to bring your own favorite cutting knife for the class.

Upon registration you will choose to make fermented salsa and sauerkraut.

Register by Sunday, October 15,2023 by purchasing a ticket online or in our tasting room.